ORGANIC TARTLET COLLECTIONS HANDMADE by THE ROGUE TRADERS
What Frozen Food Should Be
A healthy, fast, nutritious meal that fits in the palm of your hand, tastes homemade and from frozen is ready to eat in minutes!
We make our vegetarian tartlets by hand at our farm in small batches, using seasonal ingredients local to California and Oregon.
Click on the box above to see what's currently in stock and to order.
Summer - Raspberry Rose - Savory Tartlet
We're redefining the term "Tartlet":
Some of our Tartlets have a crust and others may not.
All of our tartlets are a full meal or make a delicious healthy side dish to any meal.
To keep it exciting for our customers we introduce new tartlets with the changing of the seasons.
These will be very limited edition tartlet collections, get on the list to get 1st dibs.
These could be sweet, savory, spicy, gluten free, vegan or all of the above and will utilize whatever we happen to have in the garden or the orchard at the time.
The Endless Summer Tartlet
We saved a little bit of Summer for you. It looks like dessert, but tastes like dinner, it’s packed with protein & NO SUGAR added! Think of a savory blackberry pie that pairs great with wine.
Our hearty crust is filled with vine ripened blackberries, caramelized onions & kale cooked in a sauce of fig balsamic, lemon juice, olive oil & pickled jalapeños. We top it all off with Sierra Nevada goat cheese blended with quinoa, lemon zest & toasted lavender.
Our crust: We use pastured eggs and local rbst hormone free butter, organically grown whole grain - whole wheat and just a touch of corn flour for texture.
This is the most nutritious wheat you can buy. It includes the bran & germ, ground in a stone mill the day we order it from Dunbar Farms, a farm 30 minutes from ours.
The Frenchy
This is our original and still #1, it’s the crust!
Goat cheese, kale, sweet potato & caramelized onion in a whole wheat crust:
This Tartlet came from our years spent in France. A typical quick meal in the countryside is an onion or tomato tart, we took it to the next level and made it healthier.
Our hearty crust uses organically grown whole grain - whole wheat and just a touch of corn flour for texture. We use pastured eggs and local rbst hormone free butter.
This is the most nutritious wheat you can buy. It includes the bran & germ, ground in a stone mill the day we order it from Dunbar Farms, a farm 30 minutes from ours.
We fill the tartlets with caramelized onions, goat cheese and kale topped with a slice of sweet potato.
Mousse with Umami Chévre
BEET & SQUASH MOUSSE
LIMITED EDITION
GLUTEN FREE - NO CRUST - PROTEIN PACKED
VEGAN OPTION AVAILABLE
This tartlet uses a variety of organically grown squash & beets from our farm to make a thick mousse. Sierra Nevada Chévre is mixed with our handmade chimichurri for the center umami bomb. A vegetarian demi-glace is blended into a bean and onion puree and we add pickled jalapeños from Simple Roots Family Farm for a little kick. When it's heated and stirred the three elements become one.
Serving suggestions – For more protein we love adding anchovies to the mousse!
Bleu Autumn Tartlet
LIMITED EDITION
GLUTEN FREE - PROTEIN PACKED
The Rogue Valley has always been pear country and its the first year for our little trees! Pears are roasted with olive oil herbs and garlic, mixed with Rogue Creamery’s blue cheese, cranberry beans, quinoa, caramelized onions, kale and just a dash of pickled jalapeños. It’s all topped off with a thin layer of yuba, edible flowers & grape leaf ash.
When it’s baked the yuba becomes a crispy tasty crunchy crust. A little like an upside down tartlet with the crust on the top.
Reheat in an oven or toaster oven only for 35-40 minutes from frozen at 350 degrees until yuba is crispy. This is not microwaveable. Cook for half the time if defrosted.
The Vegan - Gluten & Dairy Free Tartlet
Bean & quinoa - No Crust
(It's not just for vegans anymore)
This tartlet came out of the need for a high protein meal after a work out. Packed with 17 grams of protein, and if your not vegan add an egg and cheese as suggested below and you’ll feel absolutely satisfied. Excellent for breakfast lunch or dinner.
Beans from Dunbar Farms, caramelized onions, quinoa, kale, olive tapenade, sweet potato and tomatoes.
Serving suggestions for non vegans - add feta or goat cheese, pickled jalapenos and steam an egg on top in a pan. They also make a yummy side to any meal.
Breakfast Berry Tartlet - No Sugar Added
LIMITED EDITION
TEMPORARILY SOLD OUT
Order a 10 pack each month to get this tartlet in your box.
Wheat berries from Dunbar Farms in Medford, OR, steel cut oats & quinoa from the PNW, a mix of our farm fresh berries, fromage blanc from By George Creamery in The Little Applegate Valley, peas and rose petals.
Serving suggestions – For an extra treat add chopped nuts, ground flax or pumpkin seeds, maca or matcha powder, cacoa nibs, fresh rose petals, extra fruit or a drizzle of local honey.
Roasted Tomato Tartlet
SOLD OUT UNTIL NEXT SEASON
OUR VERY BEST SEASONAL SELLER!
Our vine ripened & roasted tomatoes in the classic whole wheat crust, paired with our handmade basil & arugula walnut pesto blended with caramelized onions & chevre. Garnished with our farms sunflower petals. Simple & amazing!
Sous Vide Egg Tartlet
GLUTEN & DAIRY FREE - NO CRUST
LIMITED EDITION
SOLD OUT FOR THE SEASON
Pastured chicken eggs top off our classic bean & quinoa tartlet. We add a touch of pickled jalapeños from Simple Roots Family Farm for a little kick. Heat this up just right and the egg is a custard creamy dream! These are a bit more expensive than our other tartlets, but worth it!
By special request we'll make these with our pastured organic Rogue Duck Eggs. Email us below.
The Ibiza Tartlet
GLUTEN & DAIRY FREE - NO CRUST
LIMITED EDITION
SOLD OUT FOR THE SEASON
This Tartlet has been one of our standard weekly dishes at home. After spending a month each year in Ibiza when my daughter was young, we would eat this at every tapas hour. Here we’ve added the untraditional ingredients of sweet potato and greens, because they are so good for you and they make it a healthier well rounded meal.
We use a mix of pastured chicken and duck eggs, sweet potatoes, yukon gold or yellow potatoes, caramelized onions and seasonal greens.
Serving suggestions - Add a little harissa aioli and anchovies and fresh greens on top after heating.
Monthly
Tartlet Collections Delivered
Stock up with a 10 piece collection and we'll deliver for FREE. Mix any flavors into a collection.
No annual fee - pay as you go
FREE Delivery in San Francisco once a month
Check our calendar HERE
Chilled Pop Tartlet
IN THE WORKS
Reimagine your salad...eat it like a sorbet on a hot Summer day.
Packed with fiber, hand picked from our farm, whole greens not just juice.
Seasonal greens: kale, spinach, chard, arugula, mustard greens, pea shoots with seasonal fruit, mint and a dollop of fromage blanc.
TARTLET LOVE QUOTES
The French style tartlet - "I have to admit, this is the tartlet that drew me in when I first tasted Wendy’s tartlets. The crust is crispy and wholesome (maybe it’s because the germ and bran are included!), and the tart had an over all sweetness from the vegetables (but not too sweet). It felt more dainty than the rough and tumble bean and quinoa tart. I felt like I could serve it as an elegant side dish at a meal."
— Miss Cheese Monger (San Francisco Food Blogger - Interview & Review)
“The olives compliment the bean and quinoa tartlet SO WELL!!!! I want another one! And yes I am just now eating lunch at work. ”
— Kate
(customer review texted to me 4:29 pm 6.7.18)
“I own my own business and work on my feet all day with barely a moment to sit down and eat. I order these in bulk every month so I always have them in my freezer for a quick lunch or dinner. They fill me up and are filled with nutritious, organic, local ingredients. My kids even eat them when I don't feel like cooking & I never feel guilty eating them.”
--Joyce
“These tarts are not only beautiful, they are seriously delicious. I have benefitted from Wendy’s yummy yet simple and generous cooking. They are so yummy, filling, beautiful and such a staple in your freezer. A great winter present for anyone who loves food and/or is a vegetarian.”
-- Michele
“I keep these in the freezer for quick dinners when I get home late from work, lately my dad has been sneaking them and I had to tell him to buy his own! Plus, I don't like goat cheese on anything, but I'v been surviving on these tarts! ;.)”
--Marisa
"Best veggie tarts I've ever had and you can order online. Best to keep in the freezer for a dinner or brunch."
-Alicia
Watch the making of our handmade tarts and our holiday video.
INGREDIENTS:
Local to Oregon & California
Ingredients are sourced from Southern OR & Northern CA: Greyback Farm, Dunbar Farms, Grants Pass Growers Market & Earl's Organics :
We use as many ingredients from our farm as possible; pastured eggs, non-GMO seeds, organically grown and certified organic ingredients.
While we follow organic growing methods; we are not a certified organic farm. Each year our focus is to get closer to growing as much of our own produce for the tartlets as we can. When and if it makes financial sense, we'll get organically certified.
We also source from farms that follow organic farming methods.
When items are out of season for us we source from Earl’s Organics in Northern, CA.
The tartlets are hand-made, in small batches, in a certified kitchen at the farm in Grants Pass, OR.
Unprocessed, no preservatives, no artificial colors or ingredients, just real food.
HOW TO ORDER:
ONLINE / EMAIL / TEXT / INSTAGRAM IM
WHERE TO FIND OUR TARTLETS:
ORDERING IN BULK? More than 35 pieces? contact us below:
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