ORGANIC TARTLET COLLECTIONS HANDMADE by THE ROGUE TRADERS
Extraordinary Restaurant Quality Frozen Meals
A healthy, fast, nutritious meal that fits in the palm of your hand, tastes homemade and from frozen is ready to eat in minutes!
We make our vegetarian tartlets by hand at our farm in small batches, using seasonal ingredients local to California and Oregon.
Click on the box above to see what's currently in stock and to order.
We're redefining the term "Tartlet":
Some of our Tartlets have a crust and others may not.
We have two classic flavors that are available most of the year. We also have The Limited Edition Tartlets, that arrive with the changing of the seasons.
All of our tartlets are a full meal or make a delicious healthy side dish to any meal.
To keep it exciting for our customers we introduce new tartlets with the changing of the seasons.
These will be very limited edition tartlet collections, get on the list to get 1st dibs.
These could be sweet, savory, spicy, gluten free, vegan or all of the above and will utilize whatever we happen to have in the garden or the orchard at the time.
The fromage blanc comes from By George Creamery in The Little Applegate Valley of Southern Oregon. A small herd of Jersey cows graze on their pastures and produce a variety of handmade artisanal raw-aged and pasteurized cheeses.
This is our original and still #1, it’s the crust!
Goat cheese, kale, sweet potato & caramelized onion in a whole wheat crust:
This Tartlet came from our years spent in France. A typical quick meal in the countryside is an onion or tomato tart, we took it to the next level and made it healthier.
Our hearty crust uses organically grown whole grain - whole wheat and just a touch of corn flour for texture. We use pastured eggs and local rbst hormone free butter.
This is the most nutritious wheat you can buy. It includes the bran & germ, ground in a stone mill the day we order it from Dunbar Farms, a farm 30 minutes from ours.
We fill the tartlets with caramelized onions, goat cheese and kale topped with a slice of sweet potato.
Mousse with Umami Chévre
BEET & SQUASH MOUSSE
GLUTEN FREE - NO CRUST - PROTEIN PACKED
VEGAN OPTION AVAILABLE
This tartlet uses a variety of organically grown squash & beets from our farm to make a thick mousse. Sierra Nevada Chévre is mixed with our handmade chimichurri for the center umami bomb. A vegetarian demi-glace is blended into a bean and onion puree and we add pickled jalapeños from Simple Roots Family Farm for a little kick. When it's heated and stirred the three elements become one.
Serving suggestions – For more protein we love adding anchovies to the mousse!
Bleu Autumn Tartlet
GLUTEN FREE - PROTEIN PACKED
The Rogue Valley has always been pear country and its the first year for our little trees! Pears are roasted with olive oil herbs and garlic, mixed with Rogue Creamery’s blue cheese, cranberry beans, quinoa, caramelized onions, kale and just a dash of pickled jalapeños. It’s all topped off with a thin layer of yuba, edible flowers & grape leaf ash.
When it’s baked the yuba becomes a crispy tasty crunchy crust. A little like an upside down tartlet with the crust on the top.
Reheat in an oven or toaster oven only for 35-40 minutes from frozen at 350 degrees until yuba is crispy. This is not microwaveable. Cook for half the time if defrosted.
The Vegan - Gluten & Dairy Free Tartlet
Bean & quinoa - No Crust
(It's not just for vegans anymore)
This tartlet came out of the need for a high protein meal after a work out. Packed with 17 grams of protein, and if your not vegan add an egg and cheese as suggested below and you’ll feel absolutely satisfied. Excellent for breakfast lunch or dinner.
Beans from Dunbar Farms, caramelized onions, quinoa, kale, olive tapenade, sweet potato and tomatoes.
Serving suggestions for non vegans - add feta or goat cheese, pickled jalapenos and steam an egg on top in a pan. They also make a yummy side to any meal.
Roasted Tomato Tartlet
SOLD OUT UNTIL NEXT SEASON
OUR VERY BEST SEASONAL SELLER!
Our vine ripened & roasted tomatoes in the classic whole wheat crust, paired with our handmade basil & arugula walnut pesto blended with caramelized onions & chevre. Garnished with our farms sunflower petals. Simple & amazing!
Sous Vide Egg Tartlet
GLUTEN & DAIRY FREE - NO CRUST
SOLD OUT FOR THE SEASON
Pastured chicken eggs top off our classic bean & quinoa tartlet. We add a touch of pickled jalapeños from Simple Roots Family Farm for a little kick. Heat this up just right and the egg is a custard creamy dream! These are a bit more expensive than our other tartlets, but worth it!
By special request we'll make these with our pastured organic Rogue Duck Eggs. Email us below.
The Ibiza Tartlet
GLUTEN & DAIRY FREE - NO CRUST
SOLD OUT FOR THE SEASON
This Tartlet has been one of our standard weekly dishes at home. After spending a month each year in Ibiza when my daughter was young, we would eat this at every tapas hour. Here we’ve added the untraditional ingredients of sweet potato and greens, because they are so good for you and they make it a healthier well rounded meal.
We use a mix of pastured chicken and duck eggs, sweet potatoes, yukon gold or yellow potatoes, caramelized onions and seasonal greens.
Serving suggestions - Add a little harissa aioli and anchovies and fresh greens on top after heating.
TARTLET LOVE QUOTES
The French style tartlet - "I have to admit, this is the tartlet that drew me in when I first tasted Wendy’s tartlets. The crust is crispy and wholesome (maybe it’s because the germ and bran are included!), and the tart had an over all sweetness from the vegetables (but not too sweet). It felt more dainty than the rough and tumble bean and quinoa tart. I felt like I could serve it as an elegant side dish at a meal."
— Miss Cheese Monger (San Francisco Food Blogger - Interview & Review)
“The olives compliment the bean and quinoa tartlet SO WELL!!!! I want another one! And yes I am just now eating lunch at work. ”
(customer review texted to me 4:29 pm 6.7.18)
“I own my own business and work on my feet all day with barely a moment to sit down and eat. I order these in bulk every month so I always have them in my freezer for a quick lunch or dinner. They fill me up and are filled with nutritious, organic, local ingredients. My kids even eat them when I don't feel like cooking & I never feel guilty eating them.”
“These tarts are not only beautiful, they are seriously delicious. I have benefitted from Wendy’s yummy yet simple and generous cooking. They are so yummy, filling, beautiful and such a staple in your freezer. A great winter present for anyone who loves food and/or is a vegetarian.”
“I keep these in the freezer for quick dinners when I get home late from work, lately my dad has been sneaking them and I had to tell him to buy his own! Plus, I don't like goat cheese on anything, but I'v been surviving on these tarts! ;.)”
"Best veggie tarts I've ever had and you can order online. Best to keep in the freezer for a dinner or brunch."
Local to Oregon & California
Ingredients are sourced from Southern OR & Northern CA: Greyback Farm, Dunbar Farms, Grants Pass Growers Market & Earl's Organics :
We use as many ingredients from our farm as possible; pastured eggs, non-GMO seeds, organically grown and certified organic ingredients.
While we follow organic growing methods; we are not a certified organic farm. Each year our focus is to get closer to growing as much of our own produce for the tartlets as we can. When and if it makes financial sense, we'll get organically certified.
We also source from farms that follow organic farming methods.
When items are out of season for us we source from Earl’s Organics in Northern, CA.
The tartlets are hand-made, in small batches, in a certified kitchen at the farm in Grants Pass, OR.
Unprocessed, no preservatives, no artificial colors or ingredients, just real food.
HOW TO ORDER:
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WHERE TO FIND OUR TARTLETS:
ORDERING IN BULK? More than 35 pieces? contact us below:
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