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Gratta Wines Valentines Pairing with Tartlet Bar and Yes Pudding

  • Gratta Wines 5273 3rd Street San Francisco, CA, 94124 United States (map)

Join us for a special pop up in the spirit of love.

We are hosting a Wine, Tartlet and Dessert Pairing featuring Gratta Wines, Tartlet Bar and Yes Pudding.


Menu for 2  $60: Choose any 3 tartlets, any 3 half glasses of wine, 2 desserts and 2 dessert wines.

Menu for 1  $25: One tartlet, one half glass of wine, one dessert and one dessert wine.

A La Carte: Tartlet $10, Half glass wine $8, Dessert $7, Dessert Wine $3


Old Vine Zinfandel: our vino de casa is medium bodied with flavors of ripe cherries, plum and raisin and a long warm finish.

Dolcetto: subtle earthiness with plum and peppery spice

Cabernet Sauvignon: a full bodied cab, the color of eggplant with flavors of sweet dried stone fruit.

Garage Blend: this blend of alicante, zinfandel and petite sirah is medium to full bodied with smooth flavors of fresh plum.

Sangiovese: The Sang is fresh, light and a lean mouthful of bright cherry flavors.:

Dessert Wine: our fortified wine is made from old vine zinfandel and wine brandy with flavors of subtle plum.


The Frenchy Tartlet : A healthy twist on a classic French goat cheese tartlet. Our hearty crust is filled with caramelized onions, Sierra Nevada goat cheese, kale & sweet potatoes.

The Endless Summer Tartlet: We saved you a little bit of Summer. Think of a savory blackberry pie that pairs great with wine. It looks like dessert, but tastes like dinner. It’s packed with protein & no sugar is added. Our hearty crust is filled with blackberries picked at the peak of the season, caramelized onions & kale are cooked in a sauce of fig balsamic, lemon juice, olive oil & pickled jalapeños. We top it off with Sierra Nevada goat cheese blended with quinoa, lemon zest & toasted lavender.

Mousse Tartlet with Umami Chèvre (gluten free) (vegan option available): The three creamy & light elements of this tartlet become one when they’re heated. A delicate balance of roasted beets & squash are pureed into a mousse topped with an umami chèvre made from Sierra Nevada goat cheese & chimichurri. Hiding underneath it all is a bean puree made from cranberry beans, caramelized onions, a vegetarian demi-glace, olive oil & pickled jalapeños.

Roasted Tomato Tartlet: There is nothing better than tomatoes picked at the peak of there ripeness and roasted, t’s a classic. Our hearty crust is filled with Sierra Nevada goat cheese blended with a basil & arugula walnut pesto topped with roasted tomatoes & garnished with sunflower petals & basil.


Chocolate Pudding: Red Wine reduction, chocolate cake, chantilly (Gratta Cabernet)

Cheesecake Pudding: Red Wine mixed berry compote, candied pecan crust (Gratta Zinfandel)

Hope to see you there!