Summer - Raspberry Rose - Savory Tartlet

Summer - Raspberry Rose - Savory Tartlet

ONLINE TARTLET ORDERS

Now you can always have healthy fast food in the freezer, for those days when you don't have time to cook.

Save yourself time, money and resources by buying the tartlet collections on our site and sign up to know when we start our bi-monthly CSA tartlet boxes.

 


SAVOR THE SEASON TARTLET COLLECTIONS:  

We make our savory tartlets by hand at the farm in small limited edition batches, using seasonal ingredients local to California and Oregon.

 Check out the purchase button to see what's currently in stock or sign up below to pre order.


CSA - Community Supported Agriculture

Bi-monthly tartlet subscription service coming soon, sign up for our newsletter  to be in the know...

Watch the making of our handmade tarts at Greyback farm.

Inspiration video for our holiday gift box orders


TARTLET LOVE QUOTES

“I own my own business and work on my feet all day with barely a moment to sit down and eat. I order these in bulk every month so I always have them in my freezer for a quick lunch or dinner. They fill me up and are filled with nutritious, organic, local ingredients. My kids even eat them when I don't feel like cooking & I never feel guilty eating them.”

--Joyce

 

 

“These tarts are not only beautiful, they are seriously delicious. I have benefitted from Wendy’s yummy yet simple and generous cooking. They are so yummy, filling, beautiful and such a staple in your freezer. A great winter present for anyone who loves food and/or is a vegetarian.”

-- Michele

 

 

“I keep these in the freezer for quick dinners when I get home late from work, lately my dad has been sneaking them and I had to tell him to buy his own! Plus, I don't like goat cheese on anything, but I'v been surviving on these tarts! ;.)”

--Marisa

 

 

"Best veggie tarts I've ever had and you can order online. Best to keep in the freezer for a dinner or brunch."

-Alicia 

 

 

"I have to admit, this is the tartlet that drew me in when I first tasted Wendy’s tartlets. The crust is crispy and wholesome (maybe it’s because the germ and bran are included!), and the tart had an over all sweetness from the vegetables (but not too sweet). It felt more dainty than the rough and tumble bean and quinoa tart. I felt like I could serve it as an elegant side dish at a meal."

— Miss Cheese Monger (San Francisco Food Blogger -  Interview & Review) 



SAVOR THE SEASON TARTLET COLLECTIONS -  Frozen Savory Vegetarian Meals

A complete meal or can be a side dish to any meal.

Handmade by The Rogue Traders at Greyback Farm, no preservatives, no artificial flavors, just real ingredients sustainably grown.

Ingredients are local to Oregon and California.

A healthy, fast, nutritious meal that fits in the palm of your hand, tastes homemade and from frozen is ready to eat in four minutes!

Re-imagining frozen food: fast food at its very best. The tarts are an easy, quick meal for people with busy lives. They have an immediate visual appeal, garnished with seasonal edible flowers, tiny herbs, fresh fruit and veggies, even kids love them!


 

We have two Tartlet styles and The Muse Tartlet:

We're redefining the term "Tartlet"

Our Tartlets are made with and without a crust.

The Muse Style will always be a surprise, The French Style will always have a crust and the Vegan Gluten Free Bean Tartlet will never have a crust.


The French Style Tartlet - goat cheese & caramelized onion

Our hearty crust uses organically grown whole grain - whole wheat (includes the bran & germ, ground in a stone mill the day we order it) and corn flour with flax and sunflower seeds, pastured eggs and butter.

We fill the tartlets with caramelized onions, goat cheese and kale topped with sweet potato and seasonal fruits, veggies, flowers and herbs.


The Vegan/Gluten Free Tartlet - bean & quinoa (not just for vegans anymore)

PNW beans, caramelized onions, quinoa, kale, olive tapenade, sweet potato and seasonal garnish (carrots, peas, tomatoes, micro-greens etc.)

Serving suggestions for non vegans - add feta or goat cheese and steam an egg on top in a pan. they also make a yummy side to any meat dish.


The Muse Tartlet

To keep it exciting for our customers we will introduce the muse tartlet a few times a year.

This will be a very limited edition tartlet that is seasonal and unexpected. 

It could be sweet, savory, spicy or all of the above and will utilize whatever we happen to have in the garden or the orchard at the time.


Winter - Vegan/Gluten Free  - Bean & Quinoa - Carrot Ribbon - Tartlet

Winter - Vegan/Gluten Free  - Bean & Quinoa - Carrot Ribbon - Tartlet

INGREDIENTS: 

Local to Oregon & California

We use as many ingredients from our farm as possible; our pastured eggs, non-GMO seeds,  organically grown and certified organic ingredients. Our ultimate goal is to grow all of the produce used in our products.

While we follow organic growing methods; we are not a certified organic farm. Each year our focus is to get closer to growing as much of our own produce for the tartlets as we can.

We also source from farms that follow organic farming methods.

When items are out of season for us we source from Earl’s Organics in Northern, CA.

The tartlets are hand-made, in small batches, in a certified kitchen at the farm in Grants Pass, OR.

Unprocessed, no preservatives, no artificial colors or ingredients, just real food.



SUPERFOODS:

Our tarts contain several superfoods;

Kale - an excellent source of vitamins A, C & K, and delivers fiber and protein

Sweet potatoes - good source of the anti-inflammatory nutrients vitamins A and C, calcium, potassium and iron

Beets - an excellent source of vitamins and minerals and is considered an antioxidant

Sunflower seeds - good source of iron, vitamin E, fiber, folate, vitamin B6

Ground Flax - high in fiber, good source of magnesium 

Pastured Eggs - excellent source of omega 3 fatty acids, high protein and low fat


SOURCING

The French Style Tartlet - goat cheese & caramelized onion

Ingredients sourced from Southern OR & Northern CA: Greyback Farm, Dunbar Farms, Grants Pass Growers Market & Earl's Organics :

·      Tartlet Filling:

o   Onions, Kale, beets, - Greyback Farm (our farm),  Dunbar Farms (Medford, OR), The Grants Pass Growers Market or Earl's Organics (San Francisco, CA) (organic whenever possible)

o   Goat cheese –Sierra Nevada Cheese Co. Hormone and antibiotic free. (Willows, CA)

o   Seasonal garnish: sage, peas, tomatoes, bell peppers, bachelor buttons (edible flowers), blueberries etc - Greyback Farm (our farm)

o   Corto Olive Oil  - Lodi, CA

o   Sweet Potatoes (certified organic)- Doreva Produce, Livingston, CA

 

·      Tartlet Crust:

o   Whole grain - whole wheat flour, & corn flour (organically grown, non GMO, includes the bran & germ, ground in a stone mill the day we order it) Dunbar Farms (Medford, OR)

o   Flax & Sunflower seeds (organic) Ashland Food co-op ( Ashland, OR)

o   Butter ( churned, pasteurized sweet cream, rbst hormone free) Umpqua Dairy (Roseburg, OR)

o   Pastured Eggs – Greyback Farm (our farm) Grants Pass, OR

 

Paper Container is made from 100% recycled paper: oven, microwave, toaster oven and freezer safe. Biodegradable and recyclable, unbleached, domestically manufactured and sourced from sustainable forestry initiative mills.


SAMPLE NUTRITION LABEL - French Style Tartlet (varies slightly with each season)


Winter - Vegan/Gluten Free  - Bean & Quinoa - Carrot - Tartlet

Winter - Vegan/Gluten Free  - Bean & Quinoa - Carrot - Tartlet

SOURCING
 

The Vegan/Gluten Free Tartlet - Bean & Quinoa

  • Pacific North West Beans  - non-GMO, organically grown at  Dunbar Farms (Medford, OR)
  • Onions, Kale, beets, - Greyback Farm (our farm),  Dunbar Farms (Medford, OR), The Grants Pass Growers Market or Earl's Organics (San Francisco, CA) (organic whenever possible)
  • Corto Olive Oil  - Lodi, CA
  • Tapenade - made with certified organic olives from California Coast Naturals , a small family olive farm in Santa Barbara, they've been growing organic olives for over 30 years.
  • Heirloom Pearl Organic Quinoa - Imported from Bolivia by Alter Eco , fair trade certified and USDA organic with a biodegradable package.
  • Local Pearl Quinoa from Phoenix Farm Enterprises - Growing quinoa in Oregon, is a brand new venture, it's expensive but we believe it's worth supporting these small farms while they figure it. 
  • Sweet Potatoes (certified organic)- Doreva Produce,  Livingston, CA
  •  Seasonal garnish: sage, peas, tomatoes, carrots, bell peppers, bachelor buttons (edible flowers), blueberries etc - Greyback Farm (our farm)

Paper Container is made from 100% recycled paper: oven, microwave, toaster oven and freezer safe. Biodegradable and recyclable, unbleached, domestically manufactured and sourced from sustainable forestry initiative mills.

SAMPLE NUTRITION LABEL -Bean & Quinoa Style Tartlet (varies slightly with each season)


WHERE TO FIND OUR TARTS

 

CALIFORNIA

 

Other Avenues Grocery Co-op: The first and the original co-op in San Francisco since 1974

3930 Judah Street @ 45th & 44th Ave. San Francisco, CA 94122
(415) 661-7475

 

OREGON

Grants Pass Growers Market - Starting April 2017  

 

Winter, Fall & Spring Market (we'll be there the last two Saturdays of the month)

Summer Market ( we'll be there every Saturday)

 

Winter Indoor Market - Josephine County Fairgrounds

October - March

9am - 1pm

 

Summer Outdoor Market - F St. & 4th St.

March 18 - October 18th

9am - 1pm

 


 ORDERING IN BULK: contact us below:


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