Summer - Raspberry Rose - Savory Tartlet

Summer - Raspberry Rose - Savory Tartlet

SAVOR THE SEASON TARTLET COLLECTIONS:  

We make our savory tartlets by hand at the farm in small limited edition batches, using seasonal ingredients local to California and Oregon.

 Check out the button below to see what's currently in stock and to order.


CSA - Community Supported Agriculture Tartlet Collections

(no annual fee - pay as you go)

ORDER ONLINE

Now you can always have healthy fast food in the freezer, for those days when you don't have time to cook.

Save yourself time, money and resources by buying the 10 pack tartlet collection online through our CSA.

 

We ship to the West Coast

Or

Order online & FREE pick up at the Ashland & Grants Pass Growers Market in Oregon.

Or

Catch me when I'm in San Francisco (every 2 weeks) and I'll deliver for FREE to Bernal Heights, Noe Valley and The Mission.

 

Tartlet Collections are available in packs of 5 or 10.

When you order 10 or more you get a free tart and save $$!



Watch the making of our handmade tarts at Greyback farm.

Inspiration video for our holiday gift box orders


TARTLET LOVE QUOTES

The French style tartlet - "I have to admit, this is the tartlet that drew me in when I first tasted Wendy’s tartlets. The crust is crispy and wholesome (maybe it’s because the germ and bran are included!), and the tart had an over all sweetness from the vegetables (but not too sweet). It felt more dainty than the rough and tumble bean and quinoa tart. I felt like I could serve it as an elegant side dish at a meal."

— Miss Cheese Monger (San Francisco Food Blogger -  Interview & Review) 

 

“I own my own business and work on my feet all day with barely a moment to sit down and eat. I order these in bulk every month so I always have them in my freezer for a quick lunch or dinner. They fill me up and are filled with nutritious, organic, local ingredients. My kids even eat them when I don't feel like cooking & I never feel guilty eating them.”

--Joyce

 

 

“These tarts are not only beautiful, they are seriously delicious. I have benefitted from Wendy’s yummy yet simple and generous cooking. They are so yummy, filling, beautiful and such a staple in your freezer. A great winter present for anyone who loves food and/or is a vegetarian.”

-- Michele

 

 

“I keep these in the freezer for quick dinners when I get home late from work, lately my dad has been sneaking them and I had to tell him to buy his own! Plus, I don't like goat cheese on anything, but I'v been surviving on these tarts! ;.)”

--Marisa

 

 

"Best veggie tarts I've ever had and you can order online. Best to keep in the freezer for a dinner or brunch."

-Alicia 

 



SAVOR THE SEASON TARTLET COLLECTIONS -  Frozen Savory Vegetarian Meals

A complete meal or can be a side dish to any meal.

Handmade by The Rogue Traders at Greyback Farm, no preservatives, no artificial flavors, just real ingredients sustainably grown.

Ingredients are local to Oregon and California.

A healthy, fast, nutritious meal that fits in the palm of your hand, tastes homemade and from frozen is ready to eat in four minutes!

Re-imagining frozen food: fast food at its very best. The tarts are an easy, quick meal for people with busy lives. They have an immediate visual appeal, garnished with seasonal edible flowers, tiny herbs, fresh fruit and veggies, even kids love them!


 

We have three Tartlet styles and The Muse Tartlet:

We're redefining the term "Tartlet"

Our Tartlets are made with and without a crust.

The Muse Style will always be a surprise, The French Style will always have a crust and the Ibiza & Vegan Gluten Free Bean Tartlet will never have a crust.

If your a meat eater all of our tartlets make it easy to get in your veggies as a yummy side dish to any meal.


The French Style Tartlet - goat cheese & caramelized onion

This Tartlet came from our years spent in France. A typical quick meal in the countryside is an onion or tomato tart, we took it to the next level and made it healthier.

Our hearty crust uses organically grown whole grain - whole wheat (includes the bran & germ, ground in a stone mill the day we order it) and corn flour with flax and sunflower seeds, pastured eggs and butter.

We fill the tartlets with caramelized onions, goat cheese and kale topped with sweet potato and seasonal fruits, veggies, flowers and herbs.


Vegan & Gluten Free Tartlet- Bean & quinoa - Crust-less

(not just for vegans anymore)

This tartlet came out of the need for a high protein meal after a work out. Packed with 15 grams of protein, and if your not vegan add and egg and cheese as suggested below and you’ll feel absolutely satisfied.

PNW beans, caramelized onions, quinoa, kale, olive tapenade, sweet potato and seasonal garnish (carrots, peas, tomatoes, micro-greens etc.)

Serving suggestions for non vegans - add feta or goat cheese and steam an egg on top in a pan. they also make a yummy side to any meat dish.


The Ibiza Tartlet - Gluten Free

This Tartlet has been one of our standard weekly dishes at home. After spending a month each year in Ibiza while my daughter was young, we would eat this at every tapas hour. Here we’ve added the untraditional ingredients of sweet potato and greens, because they are so good for you and they make it a healthier well rounded meal. 

 

We use a mix of our pastured chicken and duck eggs, sweet potatoes, yukon gold  or yellow potatoes, caramelized onions and seasonal greens.

The type of greens (kale, Spinach, arugula )

and the garnish will change with the seasons (carrots, peas, tomatoes, micro-greens, kale blossoms…)

 

Serving suggestions - Add a little aioli and extra greens on top after heating.


 

The Muse Tartlet

To keep it exciting for our customers we will introduce the muse tartlet a few times a year.

This will be a very limited edition tartlet that is seasonal and unexpected. 

It could be sweet, savory, spicy or all of the above and will utilize whatever we happen to have in the garden or the orchard at the time.


Winter - Vegan/Gluten Free  - Bean & Quinoa - Carrot Ribbon - Tartlet

Winter - Vegan/Gluten Free  - Bean & Quinoa - Carrot Ribbon - Tartlet

INGREDIENTS: 

Local to Oregon & California

Ingredients are sourced from Southern OR & Northern CA: Greyback Farm, Dunbar Farms, Grants Pass Growers Market & Earl's Organics :

We use as many ingredients from our farm as possible; our pastured eggs, non-GMO seeds,  organically grown and certified organic ingredients. Our ultimate goal is to grow all of the produce used in our products.

While we follow organic growing methods; we are not a certified organic farm. Each year our focus is to get closer to growing as much of our own produce for the tartlets as we can.

We also source from farms that follow organic farming methods.

When items are out of season for us we source from Earl’s Organics in Northern, CA.

The tartlets are hand-made, in small batches, in a certified kitchen at the farm in Grants Pass, OR.

Unprocessed, no preservatives, no artificial colors or ingredients, just real food.



SUPERFOODS:

Our tarts contain several superfoods;

Kale - an excellent source of vitamins A, C & K, and delivers fiber and protein

Sweet potatoes - good source of the anti-inflammatory nutrients vitamins A and C, calcium, potassium and iron

Beets - an excellent source of vitamins and minerals and is considered an antioxidant

Sunflower seeds - good source of iron, vitamin E, fiber, folate, vitamin B6

Ground Flax - high in fiber, good source of magnesium 

Pastured Eggs - excellent source of omega 3 fatty acids, high protein and low fat


SOURCING

The French Style Tartlet - goat cheese & caramelized onion

 

·      Tartlet Filling:

o   Onions, Kale, beets, - Greyback Farm (our farm),  Wandering Roots Certified Organic Farm (Gold Hill, OR), The Grants Pass Growers Market or Earl's Organics (San Francisco, CA) (organic whenever possible)

o   Goat cheese –Sierra Nevada Cheese Co. Hormone and antibiotic free. (Willows, CA)

o   Seasonal garnish: sage, peas, tomatoes, bell peppers, bachelor buttons (edible flowers), blueberries etc - Greyback Farm (our farm)

o   Corto Olive Oil  - Lodi, CA

o   Sweet Potatoes (certified organic)- Doreva Produce, Livingston, CA

 

·      Tartlet Crust:

o   Whole grain - whole wheat flour, & corn flour (organically grown, non GMO, includes the bran & germ, ground in a stone mill the day we order it) Dunbar Farms (Medford, OR)

o   Flax & Sunflower seeds (organic) Ashland Food co-op ( Ashland, OR)

o   Butter ( churned, pasteurized sweet cream, rbst hormone free) Umpqua Dairy (Roseburg, OR)

o   Pastured Eggs – Greyback Farm (our farm) Grants Pass, OR

 

Paper Container is made from 100% recycled paper: oven, microwave, toaster oven and freezer safe. Biodegradable and recyclable, unbleached, domestically manufactured and sourced from sustainable forestry initiative mills.


SAMPLE NUTRITION LABEL - French Style Tartlet (varies slightly with each season)


Winter - Vegan/Gluten Free  - Bean & Quinoa - Carrot - Tartlet

Winter - Vegan/Gluten Free  - Bean & Quinoa - Carrot - Tartlet

SOURCING
 

The Crust-less Vegan & Gluten Free Tartlet - Bean & Quinoa

  • Pacific North West Beans  - non-GMO, organically grown at  Dunbar Farms (Medford, OR)
  • Onions, Kale, beets, - Greyback Farm (our farm),  Wandering Roots Certified Organic Farm (Gold Hill, OR), The Grants Pass Growers Market or Earl's Organics (San Francisco, CA) (organic whenever possible)
  • Corto Olive Oil  - Lodi, CA
  • Tapenade - made with certified organic olives from California Coast Naturals , a small family olive farm in Santa Barbara, they've been growing organic olives for over 30 years.
  • Heirloom Pearl Organic Quinoa - Imported from Bolivia by Alter Eco , fair trade certified and USDA organic with a biodegradable package.
  • Local Pearl Quinoa from Phoenix Farm Enterprises - Growing quinoa in Oregon, is a brand new venture, it's expensive but we believe it's worth supporting these small farms while they figure it. 
  • Sweet Potatoes (certified organic)- Doreva Produce,  Livingston, CA
  •  Seasonal garnish: sage, peas, tomatoes, carrots, bell peppers, bachelor buttons (edible flowers), blueberries etc - Greyback Farm (our farm)

Paper Container is made from 100% recycled paper: oven, microwave, toaster oven and freezer safe. Biodegradable and recyclable, unbleached, domestically manufactured and sourced from sustainable forestry initiative mills.

 

SAMPLE NUTRITION LABEL -Bean & Quinoa Style Tartlet (varies slightly with each season)


SOURCING

The Ibiza Tartlet - Gluten Free

  • Yukon Gold or Yellow Potatoes, Onions & Seasonal Greens - Greyback Farm (our farm),  Wandering Roots Certified Organic Farm (Gold Hill, OR) , The Grants Pass Growers Market or Earl's Organics (San Francisco, CA) (certified organic or organically grown)
  • Pastured Duck (organic feed)  and Chicken Eggs - Greyback Farm (our farm)
  • Corto Olive Oil  - Lodi, CA
  • Sweet Potatoes (certified organic)- Doreva Produce,  Livingston, CA
  •  Seasonal garnish: sage, peas, tomatoes, carrots, bell peppers, bachelor buttons (edible flowers), blueberries etc - Greyback Farm (our farm- organically grown)

Paper Container is made from 100% recycled paper: oven, microwave, toaster oven and freezer safe. Biodegradable and recyclable, unbleached, domestically manufactured and sourced from sustainable forestry initiative mills.

SAMPLE NUTRITION LABEL - The Ibiza Tartlet (varies slightly with each season)

Ibiza_Tartlet_Nutririon_Info

 

 

 


WHERE TO FIND OUR TARTS

 

CALIFORNIA

San Francisco, CA

Rainbow Grocery Co-op: One of the originators of "The Peoples Food System" in San Francisco. They opened in the summer of 1975 with volunteer labor. Now They are the standard for what an organic vegetarian grocery store brings to a community.

1745 Folsom Street @ 13th Street San Francisco CA, 94103

(415) 863-0620

 

Other Avenues Grocery Co-op: The first and the original co-op in San Francisco since 1974. Also one of the originators of "The Peoples Food System".

3930 Judah Street @ 45th & 44th Ave. San Francisco, CA 94122
(415) 661-7475

 


OREGON

Grants Pass, OR

 

Grants Pass Growers Market  

WE'LL BE AT THE MARKET EVERY SATURDAY JUNE-AUGUST AND THE LAST TWO SATURDAY'S OF EVERY MONTH, THE REST OF THE YEAR

Winter Indoor Market - Josephine County Fairgrounds

October - March

9am - 1pm

 

Summer Outdoor Market - F St. & 4th St. Downtown

March 18 - October 18th

9am - 1pm

 

Gooseberries Natural Grocery Store - 1201 Redwood Hwy / Phone: (541) 471-2700


Ashland, OR

Rogue Valley Growers & Crafters Market

WE'LL BE AT THE MARKET EVERY TUESDAY JUNE-AUGUST AND THE LAST TWO TUESDAY'S OF THE MONTH, THE REST OF THE YEAR

Tuesday's Rogue Valley Growers & Crafters Market Market - The Armory  1420 E Main St

8:30-1:30

 


 ORDERING IN BULK: contact us below:


Be in the know on all Rogue Traders happenings, watch our Instagram feed and join our mailing list below!